Antonia Lofaso

Chef Antonia Lofaso's cuisine is an invitation to explore the depths of her inner world. She developed a curiousity about food after moving from the suburban Long Island to the diverse cultures of Los Angeles. Cavatelli and Carnitas can be found to blend seamlessly on the menu, a belief which has evolved through time. However, what is consistent in all of her dishes is a singular vision towards the future that longingly remembers the past. Scopa Italian Roots opened its doors in 2013 and was immediately well-received. Lofaso's interpretation of classic Italian food is among Los Angeles's most popular restaurants. The customers say that they would recommend Scopa as a vital neighbourhood staple, where Lofaso always offers food that is delicious and unquestionably satisfying. Lofaso studied under some of the most renowned chefs and learned the latest techniques, but was never scared to challenge her sense of. She quickly rose through the ranks at Wolfgang Puck's Spago after which she went further to collaborate with famous chefs in a variety of Los Angeles kitchens. Lofaso launched Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso has found her home at Black Market, and through the alliances she made. Lofaso was able to finally experience the creative freedom she longed for. Black Market has no one plan in sight and is the same way. You might start with dill chips, then shishitos peppers. Next comes an Korean wings and then meatballs. Antonia anchors the bold range of flavors. Lofaso's success has been measured by her capacity to stay authentic to her own taste while understanding her audience. The Top Chef Chicago episode and Top Chef: All Stars demonstrated her capability to communicate her self outside of the culinary environment. Since then she's maintained her professional career before cameras as a CNBC's Restaurant Startup Judge, as well as recurring appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up with Penguin to publish The Busy Mom's Cookbook 100 Recipes for Quick Delicious homemade Meals in the year 2012. The book also talks the story of her struggle while raising Xea and pursuing her studies in the French Culinary Institute. Lofaso believes that the main source of all her successes is the kitchen she uses. It's through this vein that she stays on pulse. Chefletics revolutionizes the look of chef wear with its focus on fashion and practicality. Her main focus is to stay in line with her mission. In this regard, she launched Antonia Lofaso Catering. This gives customers an extremely personal experience.

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